Redfish with Mango Salsa

Redfish with Mango Salsa 2 lbs Redfish portions 3/4 mango, peeled and cut into small cubes 1/2 cup chopped fresh tomato 1/2 cup chopped green pepper 1/2 cup chopped onion 1/4 cup finely chopped fresh cilantro 1 long green mild pepper, seeded and finely chopped 1 clove garlic, minced 1 tsp lemon juice 1/2 tsp salt 1 tablespoon olive oil or melted butter In a medium-size mixing bowl combine mango,...